Canted Handle Cai Dao (vegetable/poultry cleaver)
This is not a “butcher knife.” The cai dao (vegetable/poultry cleaver) is the primary household kitchen knife used for most tasks throughout most countries in Asia. The weighted blade is ideal for rapid chopping of harder produce such as carrots, and is also great at cleaving chicked bones or winter squash. The weighted blade is ideally suited for the tasks that tend to give people with hand and wrist ailments the most difficulty. It is designed to be held with the user’s thumb on the back of the handle pointed towards the spine of the blade and chops best with push cuts.
Weight - 1 lb
Length - 8”
Steel - 8Cr13MoV
Wood - Pau Rosa
This is not a “butcher knife.” The cai dao (vegetable/poultry cleaver) is the primary household kitchen knife used for most tasks throughout most countries in Asia. The weighted blade is ideal for rapid chopping of harder produce such as carrots, and is also great at cleaving chicked bones or winter squash. The weighted blade is ideally suited for the tasks that tend to give people with hand and wrist ailments the most difficulty. It is designed to be held with the user’s thumb on the back of the handle pointed towards the spine of the blade and chops best with push cuts.
Weight - 1 lb
Length - 8”
Steel - 8Cr13MoV
Wood - Pau Rosa
This is not a “butcher knife.” The cai dao (vegetable/poultry cleaver) is the primary household kitchen knife used for most tasks throughout most countries in Asia. The weighted blade is ideal for rapid chopping of harder produce such as carrots, and is also great at cleaving chicked bones or winter squash. The weighted blade is ideally suited for the tasks that tend to give people with hand and wrist ailments the most difficulty. It is designed to be held with the user’s thumb on the back of the handle pointed towards the spine of the blade and chops best with push cuts.
Weight - 1 lb
Length - 8”
Steel - 8Cr13MoV
Wood - Pau Rosa